1/3 Photos of White Castle Appetizers
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!
My Private Note
Units: US | Metric
- 1Mix corned beef, onion soup mix and sour cream together.
- 2Spread in buns. Put back in tray they came in and wrap in foil.
- 3Bake at 350F for 30 minutes.
- 4Place 1 slice of pickle in each.
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Nutritional Facts for White Castle Appetizers
Serving Size: 1 (607 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 466.0
- Calories from Fat 335
- Total Fat 37.2 g
- Saturated Fat 16.3 g
- Cholesterol 152.5 mg
- Sodium 2107.9 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.6 g
- Sugars 3.2 g
- Protein 22.9 g
The following items or measurements are not included:
Pepperidge Farm dinner rolls