White Castle Appetizers

READY IN: 45mins
Recipe by pines506

This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!

Top Review by Hani Selamat

We don't have Pepperidge Farm rolls here, so we decided to improvise by using normal sliced bread in our rarely used, wedding-present sandwich maker. It was incredibly easy to assemble and bake in the sandwich maker. DH took a bite straight out of the sandwich maker, and I didn't manage to add any pickles to the sandwiches because he kidnapped them all out of the kitchen at that point. Definitely intend to try again, and I won't let DH into the ktichen UNTIL those pickles are in!

Ingredients Nutrition

Directions

  1. Mix corned beef, onion soup mix and sour cream together.
  2. Spread in buns. Put back in tray they came in and wrap in foil.
  3. Bake at 350F for 30 minutes.
  4. Place 1 slice of pickle in each.

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