Recipe by pines506
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!
Top Review by Hani Selamat
We don't have Pepperidge Farm rolls here, so we decided to improvise by using normal sliced bread in our rarely used, wedding-present sandwich maker. It was incredibly easy to assemble and bake in the sandwich maker. DH took a bite straight out of the sandwich maker, and I didn't manage to add any pickles to the sandwiches because he kidnapped them all out of the kitchen at that point. Definitely intend to try again, and I won't let DH into the ktichen UNTIL those pickles are in!
- 1 (12 ounce) canhereford corned beef
- 0.5 (2 ounce) package Lipton Onion Soup Mix
- 8 ounces sour cream
- dill pickle slices
- 3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)