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    You are in: Home / Recipes / “White Caprese" Cake Gluten Free Recipe
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    “White Caprese" Cake Gluten Free

    “White Caprese" Cake Gluten Free. Photo by Chef #1803073767

    1/1 Photo of “White Caprese" Cake Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #1803073767's Note:

    This is a delicious, lemon scented version of classic “Caprese” cake made with dark chocolate. You will be conquered by its fine taste. Easy and delicious, you will surprise friends and relatives and in case you may be Coeliac, you can easily replace the flour with the one you can eat.

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    Units: US | Metric


    1. 1
      Blitz in the mixer almonds till very small pieces but not too thin (like almond flour). Set aside.If you have almonds with skin, boil them for 5 minutes to peel them easily.
    2. 2
      Melt chopped white chocolate in microwave oven or in a small pot over a bigger one with boiling water (bain-marie). Grate lemon skin into a small cup and set aside.
    3. 3
      Mix eggs with sugar and add the lemon zest and the soft butter. Keep mixing, add tepid chocolate, almonds, limoncello, the sift flour and the baking powder at the end.
    4. 4
      Butter and flour a 28/30 cm cake tin, pour in the cake mixture. Bake in the preheated oven at 170°C for 40 minutes.
    5. 5
      NB: pay attention to the face of the cake that burns easily. After 20 minutes passed, put a tinfoil over the cake and keep cooking.
    6. 6
      Cool and sprinkle with powdered sugar.

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    Nutritional Facts for “White Caprese" Cake Gluten Free

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 632.6
    Calories from Fat 403
    Total Fat 44.7 g
    Saturated Fat 17.3 g
    Cholesterol 156.3 mg
    Sodium 439.7 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 4.2 g
    Sugars 42.6 g
    Protein 13.1 g

    The following items or measurements are not included:


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