White Cake With Frosting
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
- 354.88 ml sugar
- 118.29 ml shortening
- 4.92 ml vanilla
- 4.92 ml coconut flavoring
- 532.32 ml cake flour, sifted
- 17.25 ml baking powder
- 4.92 ml salt
- 236.59 ml milk
- 4 egg whites
-
Frosting
- 118.29 ml shortening
- 59.14 ml butter
- 453.59 g powdered sugar, sifted
- 78.78 ml water
- 59.14 ml non-fat powdered milk
- 4.92 ml coconut flavoring
- 1.23 ml salt
directions
- Cream sugar and shortening.
- Add vanilla and coconut flavoring.
- Sift dry ingredients together.
- Add alternately to creamed mixture with milk.
- Add egg whites.
- Beat 2-3 minutes on high speed of electric mixer.
- Pour into 2 greased and floured 8-in. pans.
- Bake in 350 degree oven 30-35 minutes.
- Frost when cool.
-
Frosting:
- Cream shortenings and powdered sugar.
- Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
- Beat at least 5 minutes.
- Spread on cake.
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RECIPE SUBMITTED BY
Charlotte J
United States