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    You are in: Home / Recipes / White Cake With Frosting Recipe
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    White Cake With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charlotte J's Note:

    Another from Alice Bird

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream sugar and shortening.
    2. 2
      Add vanilla and coconut flavoring.
    3. 3
      Sift dry ingredients together.
    4. 4
      Add alternately to creamed mixture with milk.
    5. 5
      Add egg whites.
    6. 6
      Beat 2-3 minutes on high speed of electric mixer.
    7. 7
      Pour into 2 greased and floured 8-in. pans.
    8. 8
      Bake in 350 degree oven 30-35 minutes.
    9. 9
      Frost when cool.
    10. 10
      Frosting:.
    11. 11
      Cream shortenings and powdered sugar.
    12. 12
      Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
    13. 13
      Beat at least 5 minutes.
    14. 14
      Spread on cake.

    Ratings & Reviews:

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    Nutritional Facts for White Cake With Frosting

    Serving Size: 1 (1836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6611.9
     
    Calories from Fat 2369
    35%
    Total Fat 263.2 g
    405%
    Saturated Fat 86.5 g
    432%
    Cholesterol 162.1 mg
    54%
    Sodium 5016.3 mg
    209%
    Total Carbohydrate 1024.5 g
    341%
    Dietary Fiber 5.2 g
    21%
    Sugars 761.8 g
    3047%
    Protein 59.0 g
    118%

    The following items or measurements are not included:

    coconut flavoring

    coconut flavoring

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