Total Time
Prep 10 mins
Cook 30 mins

Another from Alice Bird

Ingredients Nutrition


  1. Cream sugar and shortening.
  2. Add vanilla and coconut flavoring.
  3. Sift dry ingredients together.
  4. Add alternately to creamed mixture with milk.
  5. Add egg whites.
  6. Beat 2-3 minutes on high speed of electric mixer.
  7. Pour into 2 greased and floured 8-in. pans.
  8. Bake in 350 degree oven 30-35 minutes.
  9. Frost when cool.
  10. Frosting:.
  11. Cream shortenings and powdered sugar.
  12. Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
  13. Beat at least 5 minutes.
  14. Spread on cake.