White Cake with Coconut Pecan Frosting

READY IN: 2hrs
Top Review by JESMom

Not real sure why we weren't crazy about this, but my DS4 took a bite, made a face and handed it back to me. I didn't think they were bad, just not the best. The frosting was really messy, it definitely needed more coconut in my opinion. We made cupcakes btw, and they were REALLY greasy. Sorry for the poor review, this just didn't work for us.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until fluffy.
  2. Add eggs, one at a time and mix.
  3. Add flour, baking soda and buttermilk; mix well.
  4. Add oil.
  5. Bake in layer cake pans for 40 minutes at 350 degrees F until done.
  6. Frosting: Mix all ingredients together well and frost cake.

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