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    You are in: Home / Recipes / White Cake with Coconut Pecan Frosting Recipe
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    White Cake with Coconut Pecan Frosting

    Average Rating:

    3 Total Reviews

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    • on February 15, 2008

      Not real sure why we weren't crazy about this, but my DS4 took a bite, made a face and handed it back to me. I didn't think they were bad, just not the best. The frosting was really messy, it definitely needed more coconut in my opinion. We made cupcakes btw, and they were REALLY greasy. Sorry for the poor review, this just didn't work for us.

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    • on August 25, 2007

      Can we say, YUM!!!! This was sooo good. I did leave out the coconut in the frosting, because it was for my husband, and he doesn't like it. I also added SHAVED milk chocolate and SHAVED white chocolate to the cake mix. I also sprinkled some of the shavings on the top of the frosted cake. It was a big hit at the party.

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    • on January 18, 2002

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    Nutritional Facts for White Cake with Coconut Pecan Frosting

    Serving Size: 1 (2448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9973.7
     
    Calories from Fat 5691
    57%
    Total Fat 632.4 g
    972%
    Saturated Fat 305.3 g
    1526%
    Cholesterol 2260.3 mg
    753%
    Sodium 4608.6 mg
    192%
    Total Carbohydrate 1021.4 g
    340%
    Dietary Fiber 31.0 g
    124%
    Sugars 794.5 g
    3178%
    Protein 107.5 g
    215%

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