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    You are in: Home / Recipes / White Cake with Coconut Pecan Frosting Recipe
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    White Cake with Coconut Pecan Frosting

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    40 mins

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    Units: US | Metric



    1. 1
      Cream butter and sugar until fluffy.
    2. 2
      Add eggs, one at a time and mix.
    3. 3
      Add flour, baking soda and buttermilk; mix well.
    4. 4
      Add oil.
    5. 5
      Bake in layer cake pans for 40 minutes at 350 degrees F until done.
    6. 6
      Frosting: Mix all ingredients together well and frost cake.

    Ratings & Reviews:

    • on February 15, 2008


      Not real sure why we weren't crazy about this, but my DS4 took a bite, made a face and handed it back to me. I didn't think they were bad, just not the best. The frosting was really messy, it definitely needed more coconut in my opinion. We made cupcakes btw, and they were REALLY greasy. Sorry for the poor review, this just didn't work for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      Can we say, YUM!!!! This was sooo good. I did leave out the coconut in the frosting, because it was for my husband, and he doesn't like it. I also added SHAVED milk chocolate and SHAVED white chocolate to the cake mix. I also sprinkled some of the shavings on the top of the frosted cake. It was a big hit at the party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2002



    Nutritional Facts for White Cake with Coconut Pecan Frosting

    Serving Size: 1 (2448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9973.7
    Calories from Fat 5691
    Total Fat 632.4 g
    Saturated Fat 305.3 g
    Cholesterol 2260.3 mg
    Sodium 4608.6 mg
    Total Carbohydrate 1021.4 g
    Dietary Fiber 31.0 g
    Sugars 794.5 g
    Protein 107.5 g

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