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    You are in: Home / Recipes / White Cake Recipe
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    White Cake

    White Cake. Photo by Baby Kato

    1/2 Photos of White Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katemonster8's Note:

    Can't go wrong with this one. Easy, delicious white cake.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center and preheat oven to 350 degrees.
    2. 2
      Lightly oil an 8-inch round cake pan.
    3. 3
      In medium bowl, whisk flour, baking powder, and salt until well combined and set aside.
    4. 4
      In medium bowl, beat together butter and sugar, scraping sides of bowl.
    5. 5
      In small bowl, beat milk, egg, milk powder, and vanilla.
    6. 6
      Pour into butter/sugar mixture. start at a low speed and increase to high until mixture is frothy.
    7. 7
      make a well in the center of dry ingredients and pour in milk mixture. using a wooden spoon, stir until flour just disappears. beat on high for 3 seconds.
    8. 8
      Spread evenly into prepared pan. bake approximately 30 minutes.
    9. 9
      Cool for 10 minutes, unmold onto rack, turn right side up, cool completely. frost and enjoy.

    Ratings & Reviews:

    • on April 11, 2012

      55

      What a great cake this recipe makes. The small cake was light, tender and moist. We really enjoyed the flavor and texture of this tasty treat. Iced with a simple chocolate glaze it was perfect. Thank you for sharing your recipe katemonster8. Made for Spring PAC/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      I wanted an easy white cake for my son's 14th birthday. This was a quick recipe. Plus I only had one egg in the house! I think my pan was too small, because it went over the top -- my fault, not the recipes. Every bite got eaten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 49
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 29.8 mg
    9%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.2 g
    69%
    Protein 3.4 g
    6%

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