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    You are in: Home / Recipes / White Cake Recipe
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    White Cake

    White Cake. Photo by vrvrvr

    1/2 Photos of White Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DrGaellon's Note:

    From Mom's notebook

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    Units: US | Metric


    1. 1
      Sift flour and baking powder together.
    2. 2
      Cream butter and sugar together. Add dry ingredients and water alternately, starting and ending with dry. Add vanilla. Remove from mixer.
    3. 3
      Fold in egg whites carefully.
    4. 4
      Bake in 2 8" cake pans (do not grease pans) at 350F for 30 minute.
    5. 5
      Top with Seven Minute Icing.

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    Ratings & Reviews:

    • on June 12, 2011


      This is a lovely cake! I made two (single layer) cakes, both with buttercream frosting. One had a dusting of cocoa powder, the other was decorated for Sunday School class, to celebrate the end of the school year and Pentecost. For the cake, I only had 3 eggs, so I added 1 whole egg and then beat 2 egg whites. I also reduced the sugar to 1 and 3/4 c. It baked up nicely and removed easily from the pans, which I lined with parchment. Honestly this cake is even more delicious the next day. It reminds me of wedding cake. It is moist and delicious. I'd never made a white cake before, but I would definitely use this recipe again! Thanks!

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    Nutritional Facts for White Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 178.5 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 0.5 g
    Sugars 33.5 g
    Protein 4.0 g

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