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    You are in: Home / Recipes / White Cabbage Rolls Recipe
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    White Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mandy ny's Note:

    This is differant from your usual cabbage roll.....I grew up eating this and everyone who tries it loves it. You must like sour cream and rice to enjoy this treat. I will not eat cabbage rolls with the tomato me this is the only way to serve it! Try it

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    Units: US | Metric


    1. 1
      Preheat oven to 375. Wash Cabbage and cut out core. Place into lg pot filled half full of water. Cook Covered about 20 min, or until cabbage starts to fall apart. Remove from water and set aside. In a saucepan brown beef and onion. Sprinkle with salt and pepper while cooking, drain. Mix beef and rice togather. Tear leafs off of head of cabbage. Fill each with large spoonful of rice mixture. Roll up and place into baking dish seal side down. Repeat until rice mixture is gone. In another sauce pan mix sour cream and about 1/2 to 3/4 can of beef broth over low heat. cook and stir about 5 minutes. Pour sour cream mixture over cabbage rolls. Cover with aluminum foil and bake 25-30 minutes. Enjoy.

    Ratings & Reviews:

    • on April 04, 2011


      I usually make cabbage rolls with a tomato based sauce & wanted something different. I'm glad I opted for this recipe. They are delicious. Thanks, Mandy for sharing!

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    • on March 15, 2010


      These are delicious! I really loved this recipe. The only thing I did differently was to add a little cayenne pepper to the sauce. Also, the recipe did not specify the temperature to bake the rolls. I baked them for the specified time at 375, and they came out perfectly. I was surprised at how easy it was to put this all together. The only downside was the large amount of dishes to clean up afterward. It was all worth it in the end though, because these cabbage rolls are very good. I loved the creamy sauce. Thanks for the really great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Cabbage Rolls

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.7
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 13.7 g
    Cholesterol 108.2 mg
    Sodium 837.2 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 6.3 g
    Sugars 10.1 g
    Protein 28.8 g

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