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    You are in: Home / Recipes / White Butter Frosting Recipe
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    White Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    amoosagie's Note:

    Ever thought a BUTTER cream could be pure white? Well, you've got the right recipe! This recipe has a delicate taste, perfect for chocolate cupcakes!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Whisk the flour and milk together in a saucepan, then place on medium heat. Continue stirring until the mixture becomes thick, you want it really thick, almost like a brownie mix. Remove from heat. Stir in the vanilla / lemon flavor. Leave to cool.
    2. 2
      Meanwhile, beat the butter and castor until white and fluffy. There shouldn't remain any graininess by now. This is the most important part, the more you beat it, the tastier it will be while having a less buttery taste.
    3. 3
      When the flour/milk mixture has cooled totally, pour it into the butter mix and beat the daylights out of it. Scrape down the sides and beat again. Ready to decorate!
    4. 4
      Tip:.
    5. 5
      Don't use an aluminium pot for the flour / milk mixture as it will give off color and make the mixture gray.
    6. 6
      This recipe works best if you have a stand mixer so that you won't have to beat the butter/sugar manually.

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    Ratings & Reviews:

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    Nutritional Facts for White Butter Frosting

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 87
    64%
    Total Fat 9.6 g
    14%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.1 mg
    8%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 0.6 g
    1%

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