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1/2 Photos of White Brownies
The original recipe came from the Eagle Brand 1-2-3 Dessert Cookbook. I changed it up a bit and called it mine. The chocolate and white chocolate chips are swirled through the batter to give it a marbled effect. I cut the pieces small because it is a little rich, but oh so good.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 24