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    You are in: Home / Recipes / White Bread Baked in a Coffee Can Recipe
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    White Bread Baked in a Coffee Can

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    Ron & Joyce Ripple Sr.'s Note:

    These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can You will need 1 pound coffee cans these breads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
    2. 2
      In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
    3. 3
      Add liquid ingredients to flour and yeast in bowl and beat until smooth.
    4. 4
      Blend in eggs.
    5. 5
      Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
    6. 6
      Cover with plastic snap-on lids and place in a warm spot for dough to rise.
    7. 7
      When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
    8. 8
      Let cool in cans for 10 minutes before turning out on rack to cool completely.

    Ratings & Reviews:

    • on August 15, 2004

      55

      I was going to post my recipe then realized this one is similar. Less flour 3 to 3 1/4 cups. And you can add 1 cup (4 oz.) grated cheddar cheese. This beard was my first yeast bread, I was single and did not own any bread pans but did have a coffee maker. That was in 1971. The round slices are different, and will have people asking for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bread Baked in a Coffee Can

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3221.5
     
    Calories from Fat 1155
    35%
    Total Fat 128.4 g
    197%
    Saturated Fat 20.8 g
    104%
    Cholesterol 389.0 mg
    129%
    Sodium 2544.9 mg
    106%
    Total Carbohydrate 440.9 g
    146%
    Dietary Fiber 15.4 g
    61%
    Sugars 51.6 g
    206%
    Protein 71.1 g
    142%

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