White Bread

READY IN: 1hr 25mins
Recipe by Manda in Ohio

Simple white bread. Very easy to make.

Top Review by CJAY8248

Very nice loaves of bread. I made it as written and found it a little too sweet and salty for my taste. Next time I'll cut the salt and sugar in half. This was easy to make using my kitchen-aid for mixing and kneading. The bread had a nice color and rose well. Thanks for sharing. Made for Spring PAC 2012.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in water.
  2. Add sugar, salt, eggs, oil and 3 cups of flour; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Punch dough down.
  8. Divide in half and shape into loaves. Place in two greased 9-in. x 5-in. x 3-in loaf pans.
  9. Cover and let rise until doubled, about 1 hour.
  10. Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
  11. Remove from pans to cool on wire racks.

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