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    You are in: Home / Recipes / White Bread Recipe
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    White Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2007

      I don't understand how the yeast is suppost to live? If there is only 1 t. sugar and 4 t. salt won't the salt over take the sugar and kill the yeast? Also wouldn't you need more yeast? 2T for 4 loaves of bread seems small. I would love to try this recipe if anyone has any helpful hints. Thanks.

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    • on May 08, 2007

      This was ok. I had a problem with the amount. The dough is hard to work with because of the volume. I would have to work with the recipe to get the amount right for something we would be able to eat before it goes bad.

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    Nutritional Facts for White Bread

    Serving Size: 1 (802 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1869.3
     
    Calories from Fat 307
    16%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.2 g
    56%
    Cholesterol 24.3 mg
    8%
    Sodium 2394.9 mg
    99%
    Total Carbohydrate 319.1 g
    106%
    Dietary Fiber 33.1 g
    132%
    Sugars 14.4 g
    57%
    Protein 78.9 g
    157%

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