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    You are in: Home / Recipes / White Bolognese Sauce Recipe
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    White Bolognese Sauce

    White Bolognese Sauce. Photo by Satyne

    1/2 Photos of White Bolognese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Cooks4_6's Note:

    Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like.

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    Units: US | Metric


    1. 1
      Place onion, carrot, fennel, garlic and celery in food processor and mince to an even textured paste (aka a pastata. Fancy!).
    2. 2
      Pour oil and butter in a saucepan over medium-high heat. Add pastata and a dash of salt. Cook for around 5 minutes, or until all the liquid evaporates and is beginning to stick to the pan.
    3. 3
      Crumble in meat and stir with the pestata. Sprinkle with salt and cook until browned.
    4. 4
      Pour in wine and bring to a simmer. Cook for 3 minutes for the alcohol to evaporate. Pour in the milk mixed with cornstarch and tomato paste. Stir around for 1-2 minutes.
    5. 5
      Ladle in the hot stock and add bay leaf, italian seasoning, salt and pepper. Bring to a simmer, cover, and cook for 10 minutes, stirring occasionally. Uncover and cook for 20 more minutes, or until the sauce thickens. Taste and add salt and pepper, if needed. Serve with hot cooked pasta and fresh parsley.

    Ratings & Reviews:

    • on November 04, 2013


      This is really nice and the texture was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013


      Loved it! I used italian sausage as mentioned in the intro. And I didn't have a packaged "Italian Seasoning", so made up my own with oregano, thyme, marjoram and basil. I did need to let mine simmer uncovered longer than the 20 minutes, but I like a thick sauce. This really hit the spot! Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bolognese Sauce

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.2
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 7.6 g
    Cholesterol 189.9 mg
    Sodium 1180.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.8 g
    Sugars 4.4 g
    Protein 23.1 g

    The following items or measurements are not included:

    dried Italian seasoning

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