3 Reviews

another great recipe from sugarpea! i never know which one to make next...but chose this one as i was pressed for time and had tarragon on hand for once! so delicious and just perfect for my dinner tonite. i ate it at room temp but im sure it would be just as great hot or cold! i followed the recipe exactly and also added a squeeze of lemon as the other reviewer. thank you for another great dinner!!!

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jennifer in new jersey June 23, 2005

Delicious - but I'm a bean lover! I thought it just needed a 'little something' to brighten up the flavour and a squeeze of lemon was perfect. Thanks sugarpea.

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evelyn/athens September 04, 2004

Well I had never tried fresh tarragon before, and unfortunately, I am not a fan. Too much like licorice. For those who like it though, I'm sure this would be a delicious dish.

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grover johnson August 07, 2004
White Beans with Tarragon