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The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite cookbook author. Cook time includes time to soak beans.
cups co ...
Units: US | Metric
Serving Size: 1 (508 g)
Servings Per Recipe: 1