White Beans With Sage and Tomatoes
- Ready In:
- 3hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml dried white beans
- 113.39 g bacon, chopped
- 9.85 ml dried sage
- 1 leek, chopped (white part only)
- 29.58 ml olive oil
- 793.78 g can Italian plum tomatoes, drained
- 14.79 ml balsamic vinegar
- 4.92 ml salt
- 2.46 ml fresh ground black pepper
directions
- Combine beans and enough water to cover by 2 inches in a saucepan. Bring to a boil, remove from heat, and let stand for 1 hour. Drain.
- Combine beans and water to cover, bacon, sage, leek, and oil and bring to a boil. Transfer to a baking dish, cover, and bake at 300 degree for 2 hours (check the water level occasionally and add more if needed.) Add the tomatoes and bake, dcovered, for 30 minutes longer. Stir in the vinegar, salt and pepper.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.