White Beans With Sage

READY IN: 27mins
Recipe by ratherbeswimmin'

From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.

Top Review by zaar junkie

This was a quick and tasty meal. I used 2 tbsp of fresh sage and I loved the use of fennel. I thought the amount of onion was perfect and will remember next time to chop the onion and fennel to a small dice instead of a rough chop. I don't know how you could possibly get 4 serving out of this - tiny portions. I served this with bread and thought that was tasty. The lemon flavor is great in this dish. I think pureeing everything into a dip would also be fabulous. Thanks for posting.

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
  2. Add in the cannellini beans and sage; cook 1 minute.
  3. Add in the lemon juice; cook 1 minute.
  4. Remove from heat and stir in the lemon zest, salt, and pepper.

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