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    You are in: Home / Recipes / White Beans With Sage Recipe
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    White Beans With Sage

    Average Rating:

    2 Total Reviews

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    • on May 23, 2011

      This was a quick and tasty meal. I used 2 tbsp of fresh sage and I loved the use of fennel. I thought the amount of onion was perfect and will remember next time to chop the onion and fennel to a small dice instead of a rough chop. I don't know how you could possibly get 4 serving out of this - tiny portions. I served this with bread and thought that was tasty. The lemon flavor is great in this dish. I think pureeing everything into a dip would also be fabulous. Thanks for posting.

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    • on July 13, 2007

      Loved this one for both ease and flavor. The garlic and lemon made such a nice dressing for the fennel. My one change was to use fresh sage from the garden. Thinking this would also work well with a little cumin instead for a more North African feel or with the addition of chopped red peppers for taste as well as a visual twist. My one comment is that there was just a little too much onion, and I love onions. Thanks.

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    Nutritional Facts for White Beans With Sage

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 10.9 g
    43%
    Sugars 1.8 g
    7%
    Protein 14.2 g
    28%

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