Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Beans With Sage Recipe
    Lost? Site Map

    White Beans With Sage

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    ratherbeswimmin''s Note:

    From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
    2. 2
      Add in the cannellini beans and sage; cook 1 minute.
    3. 3
      Add in the lemon juice; cook 1 minute.
    4. 4
      Remove from heat and stir in the lemon zest, salt, and pepper.

    Ratings & Reviews:

    • on May 23, 2011

      45

      This was a quick and tasty meal. I used 2 tbsp of fresh sage and I loved the use of fennel. I thought the amount of onion was perfect and will remember next time to chop the onion and fennel to a small dice instead of a rough chop. I don't know how you could possibly get 4 serving out of this - tiny portions. I served this with bread and thought that was tasty. The lemon flavor is great in this dish. I think pureeing everything into a dip would also be fabulous. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      Loved this one for both ease and flavor. The garlic and lemon made such a nice dressing for the fennel. My one change was to use fresh sage from the garden. Thinking this would also work well with a little cumin instead for a more North African feel or with the addition of chopped red peppers for taste as well as a visual twist. My one comment is that there was just a little too much onion, and I love onions. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Beans With Sage

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 10.9 g
    43%
    Sugars 1.8 g
    7%
    Protein 14.2 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes