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    You are in: Home / Recipes / White Beans With Sage Recipe
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    White Beans With Sage

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    ratherbeswimmin''s Note:

    From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.

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    Units: US | Metric


    1. 1
      Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
    2. 2
      Add in the cannellini beans and sage; cook 1 minute.
    3. 3
      Add in the lemon juice; cook 1 minute.
    4. 4
      Remove from heat and stir in the lemon zest, salt, and pepper.

    Ratings & Reviews:

    • on May 23, 2011


      This was a quick and tasty meal. I used 2 tbsp of fresh sage and I loved the use of fennel. I thought the amount of onion was perfect and will remember next time to chop the onion and fennel to a small dice instead of a rough chop. I don't know how you could possibly get 4 serving out of this - tiny portions. I served this with bread and thought that was tasty. The lemon flavor is great in this dish. I think pureeing everything into a dip would also be fabulous. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      Loved this one for both ease and flavor. The garlic and lemon made such a nice dressing for the fennel. My one change was to use fresh sage from the garden. Thinking this would also work well with a little cumin instead for a more North African feel or with the addition of chopped red peppers for taste as well as a visual twist. My one comment is that there was just a little too much onion, and I love onions. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Beans With Sage

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 185.3 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 10.9 g
    Sugars 1.8 g
    Protein 14.2 g

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