2 Reviews

I wanted to love this dish as it has all my favorite things. The flavor was great, but I used either Great Northern Beans or Navy beans - not sure which. They were too soft for the dish and it sort of turned too mushy for me. I think with either cannellini beans or garbanzo beans, it would be perfect. I'll try it again and give it a rating then. Thanks for the recipe daffazalea ranch!

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Julie F March 03, 2008

We really enjoyed this dish as a side salad, Daff. My sisters absolutely adore recipes of this sort. Very easy to make, with a lot of good flavor. I did increase the garlic (personal preference). I'm thinking I'll make hummus with the leftovers. Thnx for posting. Adopted for Spring 2008 PAC. *Did have it the other night as hummus served with crackers. Yummy!

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Darkhunter April 19, 2008
White Beans With Lemon, Garlic and Rosemary