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1/2 Photos of White Beans With Lemon, Garlic and Rosemary
This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 5
The following items or measurements are not included: