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    You are in: Home / Recipes / White Beans With Lemon, Garlic and Rosemary Recipe
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    White Beans With Lemon, Garlic and Rosemary

    White Beans With Lemon, Garlic and Rosemary. Photo by Darkhunter

    1/2 Photos of White Beans With Lemon, Garlic and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Karen's Krazy Kitchen's Note:

    This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.

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    Units: US | Metric


    1. 1
      In a small pan, combine the rosemary sprigs, olive oil and garlic.
    2. 2
      Heat to a sizzle and turn off. (about 4 minutes).
    3. 3
      Let sit for at least one hour.
    4. 4
      Discard the rosemary.
    5. 5
      Process the oil, cheese, garlic, salt, pepper, lemon zest and juice.
    6. 6
      Combine the marinade with the beans and chopped parsley in a medium bowl.
    7. 7
      Cover and let marinate in the refrigerator for at least an hour or overnight.
    8. 8
      Bring to room temp before serving.
    9. 9

    Ratings & Reviews:

    • on March 03, 2008

      I wanted to love this dish as it has all my favorite things. The flavor was great, but I used either Great Northern Beans or Navy beans - not sure which. They were too soft for the dish and it sort of turned too mushy for me. I think with either cannellini beans or garbanzo beans, it would be perfect. I'll try it again and give it a rating then. Thanks for the recipe daffazalea ranch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008


      We really enjoyed this dish as a side salad, Daff. My sisters absolutely adore recipes of this sort. Very easy to make, with a lot of good flavor. I did increase the garlic (personal preference). I'm thinking I'll make hummus with the leftovers. Thnx for posting. Adopted for Spring 2008 PAC. *Did have it the other night as hummus served with crackers. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Beans With Lemon, Garlic and Rosemary

    Serving Size: 1 (221 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 5.5 g
    Cholesterol 23.5 mg
    Sodium 282.8 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 9.3 g
    Sugars 1.1 g
    Protein 19.8 g

    The following items or measurements are not included:

    fresh rosemary

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