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This was very, very good. I made it a while back as listed. I loved the crunchy top and great flavor. The balsamic vinegar added a nice twist to this dish. I did use the thyme and bay leaf as well. My only suggestion for next time I make this is that I will peel the red pepper for sure and maybe even the tomatoes. Thanks for posting, #2, great combination.

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Garlic Chick April 08, 2013

This was delicious, and smelled fantastic cooking up. I didn't have peppers on hand and so omitted, used the bay leaf and thyme as suggested. Definitely needs some salt as suggested. I was nervous about the balsamic vinegar, but it was great.

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grover johnson August 07, 2004
White Beans with Garlic Crumb Crust