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    You are in: Home / Recipes / White Beans With Chorizo, Clams and Shrimp Recipe
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    White Beans With Chorizo, Clams and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    threeovens's Note:

    This recipe is made with Spanish chorizo, which is sort of dried as compared to Mexican or Latin American chorizo.

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    Serves: 8



    Units: US | Metric

    For the beans

    Clams and shrimp


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a Dutch oven, over medium heat, cook chorizo in olive oil until some of the fat is rendered and it begins to brown, about 5 minutes; add in the bell pepper and cook until it begins to soften, 3 minutes.
    3. 3
      Add in onion and cook 5 minutes; add in garlic and cook until fragrant, about 1 minute.
    4. 4
      Add in the beans, water, and bay leaf; bring to a simmer, stirring occasionally, cover tightly and place in oven for one hour.
    5. 5
      Season with salt, stir, replace cover and cook in oven until beans are tender, 45 minutes to 1 hour longer.
    6. 6
      The consistency should be like a thin stew (if not add more water, 1/4 cup at a time); discard bay leaf and season to taste with additional salt, if necessary, and pepper.
    7. 7
      Meanwhile, in a large skillet, with a tight-fitting lid, heat the olive oil over medium heat; add in garlic and parsley and cook until fragrant 1 or 2 minutes.
    8. 8
      Add in white wine and reduce to a thin syrup, about 3 minutes; stir in crushed tomatoes and let cook until slightly reduced, 5 minutes.
    9. 9
      Add in the shrimp and clams, cover tightly, increase heat to high and cook, shaking pan frequently, until clams have opened, about 5 minutes.
    10. 10
      Gently stir clams into beans and heat through; season to taste with more salt, if needed.
    11. 11
      Ladle stew into shallow soup or pasta bowls and sprinkle each with about 2 teaspoons of peperoncini and parsley.

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    Nutritional Facts for White Beans With Chorizo, Clams and Shrimp

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.5
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.1 g
    Cholesterol 82.4 mg
    Sodium 742.4 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 9.2 g
    Sugars 2.3 g
    Protein 25.6 g

    The following items or measurements are not included:

    crushed tomatoes

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