White Beans Plaki

READY IN: 30mins
Recipe by Sackville

A delicious Turkish dish that has turned many a bean-hater into a bean-lover in my house. Serve as part of a Turkish meze or with meat such as a nice steak, in place of potatoes.

Top Review by awalde

I really enjoyed this meal. I prepered it as described, but I replaced the celery stalk with diced celery root (about 150 g) I hat to use. I placed it the the oven (70°C) until all members of my family were at home and ready to start. Good dish to be prepared in advance.<br/>It was really delicious, tasty and suoer easy.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a heavy bottomed saucepan.
  2. Lightly brown the onion and garlic.
  3. Add the tomato, carrot, potato and celery.
  4. Stir and saute for 3-4 minutes.
  5. Add the stock and simmer for 10 minutes.
  6. Add the beans, salt, pepper and lemon juice.
  7. Simmer for an additional 10 minutes or until veggies are tender and the stock is nearly gone.
  8. Remove from the heat.
  9. Stir in the parsley and serve.

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