- Most Helpful
- Highest Rating
Such a quick and easy dish to prepare, and quite tasty. The sugar in this recipe tasted like I was eating sweet cornbread (which I like but didn't have) with the beans and sausage. Froze leftovers for later. Thanks Munchkin Mama, for posting.
My Husband and I loved this recipe !!! It was so simple and delicious. I doubled the recipe and it worked out great. Thank you for posting.
I have always cooked my white beans from dry but this was so much easier and tasted phenominal. I did add cajun seasoning and extra kielbasa. Fixed these with jambalya...soooo good!