Recipe by Munchkin Mama
Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.
Top Review by sloe cooker
Such a quick and easy dish to prepare, and quite tasty. The sugar in this recipe tasted like I was eating sweet cornbread (which I like but didn't have) with the beans and sausage. Froze leftovers for later. Thanks Munchkin Mama, for posting.
- 1⁄2 lb kielbasa, quartered and sliced
- 2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
- 1 onion, whole
- 2 garlic cloves, crushed
- 2 tablespoons sugar
- 1 cup water