Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Beans Recipe
    Lost? Site Map

    White Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    Pate's Note:

    This is a wonderful Ukrainian recipe I got from my MIL. A great side dish with pork or chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover beans in cold water.
    2. 2
      Let sit for two hours; drain and add fresh water to cover.
    3. 3
      Bring beans to a boil, add a pinch of salt, reduce heat to medium and boil until a little less than tender.
    4. 4
      In a large frying pan, melt better and add coarsley chopped onion.
    5. 5
      Fry on medium heat until tender.
    6. 6
      Add one can of chicken stock to onions.
    7. 7
      Keep on low until beans are cooked. (They should not be hard in texture when tasted but rather on the soft side).
    8. 8
      Drain beans and add to onion mixture.
    9. 9
      Taste and add salt, if needed.
    10. 10
      Bring to a boil and cook on low heat until stock is slightly reduced.
    11. 11
      Add more chicken stock, if required.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for White Beans

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 47
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.4 mg
    3%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.4 g
    9%
    Protein 15.0 g
    30%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes