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This is so good, healthy, easy to prepare and lively in flavors. Am so glad whole-wheat pasta no longer tastes like cardboard. We do like it spicy, so used cayenne and just a smattering of salt and pepper. The 2 teaspoons each in the recipe seems excessive after salting the pasta water and adding parmesan. Thanks Chef Acosta - I know we'll be eating this all summer long.

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Elisabetta47 April 28, 2010
White Bean Zucchini Pasta