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    You are in: Home / Recipes / White Bean Zucchini Basil Salad Recipe
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    White Bean Zucchini Basil Salad

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on June 22, 2010

      Very nice salad for hot summer days. I had to sub the white beans, using red instead. Everything else was as written. Next time I may try white beans, red tomatoes and yellow squash. Maybe even add black olives. Yummy and looking forward to the leftovers tomorrow

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    • on January 11, 2010

      It is not summer, but this reminded me that it is only five months off! Very refreshing and pleasant salad.

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    • on September 11, 2009

      I made this recipe as exactly as written and loved it. It was quick to prepare, inexpensive, healthy and delicious. That definitely makes it a keeper in my book. My husband and I had it for lunch two days in a row, and I agree with another reviewer that it was even better the second day. The fresh basil is essential to this salad, I don't think I would substitute dry. Thanks for posting!

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    • on August 12, 2008

      I added a little more mustard than it asked for and only had red wine vinegar, and it came out stellar! It's one of my most favorite recipes to take camping.

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    • on August 05, 2008

      I downsized this recipe to only make enough as a side dish for hubby and I with some baked salmon. Rather than stick with a uniform dice for the veggies, varied their size and shape for added interest on the plate. I also used cherry tomatoes instead of roma and did not bother to seed. We liked the tang of the dressing on this salad and found it very refreshing, but filling on a hot summer day.

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    • on February 03, 2008

      This was very tasty and easy to put together. Although it is not something I would want often (too healthy, I'm afraid ;) ) I will probably make it a couple of times again in the hot days of summer.

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    • on October 15, 2007

      This salad was delicious. I would definitely recommend using fresh lemon juice instead of the bottled variety. It gives it such a fresh, summery taste. I may have to try the dressing on other salads as well. Excellent.

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    • on July 08, 2007

      Just beginning to harvest perfect-sized zucchini from the garden, and just 1 tomato. Prepared 1/2 of this recipe for dinner, to serve with Ground Beef Stroganoff, Ground beef Stroganoff. The salad was fresh, tart, and tasty - and will be repeated many times before the plants give up. Thanks, RubySue.

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    • on July 07, 2007

      This salad tastes great and I haven't even chilled it yet! It was a great way to use up that last office zucchini that I got guilted into taking home yesterday. Thanks for the recipe!

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    • on May 04, 2007

      Fabulous!!! I loved everything about this recipe; it was a great salad to start my dinner with and it was even better for lunch the next day. I'll be making this again and again. Thanks for posting, RubySue!

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    • on August 08, 2006

      Sounded good from the start and I promptly shared it with a vegetarian friend. The tang is a good balance to richer items at a meal, but it's great by itself. We agree it's a keeper.

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    • on July 16, 2006

      I loved this recipe. Very fast, tasted great. I love the tanginess of the dressing. This will be a new favorite.

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    • on July 08, 2006

    • on July 03, 2006

      This is a nice, light summery, salad. I mixed it up the night before. In the morning I tasted it, and decided that while it had a pretty sharp tang from the lemon juice and vinegar, it needed "something." I added in a spoonful of hot salsa for extra flavor, and also one ear of sweet corn (to counterbalance the acid in the dressing). We liked it this way, and everyone who tried it seemed to also. Thank you for posting!

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    • on July 02, 2006

      This recipe is delicious and very easy to put together. I only had canned tomatoes in the house and they worked out fine-think fresh would even be better. Give this one a try to use up the abundance of zucchini!

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    • on June 30, 2006

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    Nutritional Facts for White Bean Zucchini Basil Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 52
    37%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 250.0 mg
    10%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.4 g
    5%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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