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    You are in: Home / Recipes / White Bean Zucchini Basil Salad Recipe
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    White Bean Zucchini Basil Salad

    White Bean Zucchini Basil Salad. Photo by ms_bold

    1/1 Photo of White Bean Zucchini Basil Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    RubySue's Note:

    A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans in colander and place in a large bowl.
    2. 2
      Dice zucchini and onion, place in bowl with beans.
    3. 3
      Seed the tomatoes, dice and add to beans and veggies.
    4. 4
      Finely chop basil and add to other ingredients.
    5. 5
      Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
    6. 6
      Pour dressing over the other ingredients and mix gently.
    7. 7
      Serve or refrigerate until serving time.

    Ratings & Reviews:

    • on August 08, 2012

      35

      This is a great recipe that got lots of compliments at my potluck hike. The hubby really liked the white beans and while the dressing quantity was a bit more generous than I feel was necessary to adequately cover and marinate the salad, it was still a relatively healthy dish. It did take longer than the estimated time posted here, about 40 minutes, even though my tomatoes were so fresh, I barely had to seed them. That said, it is a relatively easy dish to make and one I will likely prepare again. I agree, the uniform chopping does make for a very nice presentation, although I do hate to waste any part of fruit and vegetables by seeding them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Very nice salad for hot summer days. I had to sub the white beans, using red instead. Everything else was as written. Next time I may try white beans, red tomatoes and yellow squash. Maybe even add black olives. Yummy and looking forward to the leftovers tomorrow

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      It is not summer, but this reminded me that it is only five months off! Very refreshing and pleasant salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for White Bean Zucchini Basil Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 53
    38%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.7 g
    6%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    white wine vinegar

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