White Bean Zucchini Basil Salad

READY IN: 20mins
Recipe by RubySue

A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

Top Review by annroberts54

Very nice salad for hot summer days. I had to sub the white beans, using red instead. Everything else was as written. Next time I may try white beans, red tomatoes and yellow squash. Maybe even add black olives. Yummy and looking forward to the leftovers tomorrow

Ingredients Nutrition


  1. Rinse beans in colander and place in a large bowl.
  2. Dice zucchini and onion, place in bowl with beans.
  3. Seed the tomatoes, dice and add to beans and veggies.
  4. Finely chop basil and add to other ingredients.
  5. Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
  6. Pour dressing over the other ingredients and mix gently.
  7. Serve or refrigerate until serving time.

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