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    You are in: Home / Recipes / White Bean & Veggie Saute Recipe
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    White Bean & Veggie Saute

    Average Rating:

    1 Total Reviews

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    • on September 21, 2007

      WOW!!! Excellent dish! Simple ingredients but the taste is so Good! I made some changes thought: I boiled my own white beans, I dont ever use canned, I used a green zucchini instead of a squash, simple red tomatoes instead of cherry tomatoes, added a carrot and at the end I added a few drops of fresh lemon juice! The result was a healthy, low cal dinner. I had it as main dish with a slice of whole wheat bread! So Good! Thanks Teddy's Mommy for posting! Made if for PAC 2007 Fall.

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    Nutritional Facts for White Bean & Veggie Saute

    Serving Size: 1 (553 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 102
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 9.8 g
    39%
    Sugars 9.3 g
    37%
    Protein 12.3 g
    24%

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