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    You are in: Home / Recipes / White Bean Turkey Chili Recipe
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    White Bean Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chef blade's Note:

    A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos.

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    Serves: 6



    Units: US | Metric


    1. 1
      Saute the onions, garlic and bay leaf in oil for 5- minutes.
    2. 2
      Add turkey, all spices Cook turkey, breaking up meat as you must, until it begins to brown Add tomatoes, corn, broth Adjust seasoning with salt and fresh ground pepper Cook simmer hot for 10 minutes Add the beans and mustard Simmer on LOW for another 20 minutes.
    3. 3
      (on edit, 1 Tbls. tomato paste added to ingredients list)

    Ratings & Reviews:

    • on October 14, 2004


      thank you! this is a great, easy recipe. i used canned corn and diced tomatoes (all i had in the cupboard) and added green chiles for zip. wonderful!

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    • on February 17, 2004


      I loved this recipe! Super easy to make--the 'hardest' thing to do is chop the onion! And as most chili, it tastes even better the next day. Make extra, as it doesn't last long! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean Turkey Chili

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.2 g
    Cholesterol 52.2 mg
    Sodium 803.2 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 6.1 g
    Sugars 7.0 g
    Protein 22.8 g

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