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    You are in: Home / Recipes / White Bean Turkey Chili Recipe
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    White Bean Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chef blade's Note:

    A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, garlic and bay leaf in oil for 5- minutes.
    2. 2
      Add turkey, all spices Cook turkey, breaking up meat as you must, until it begins to brown Add tomatoes, corn, broth Adjust seasoning with salt and fresh ground pepper Cook simmer hot for 10 minutes Add the beans and mustard Simmer on LOW for another 20 minutes.
    3. 3
      (on edit, 1 Tbls. tomato paste added to ingredients list)

    Ratings & Reviews:

    • on October 14, 2004

      45

      thank you! this is a great, easy recipe. i used canned corn and diced tomatoes (all i had in the cupboard) and added green chiles for zip. wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      55

      I loved this recipe! Super easy to make--the 'hardest' thing to do is chop the onion! And as most chili, it tastes even better the next day. Make extra, as it doesn't last long! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Turkey Chili

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 91
    29%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 59.7 mg
    19%
    Sodium 626.5 mg
    26%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.9 g
    23%
    Protein 24.2 g
    48%

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