White Bean, Tuna and Tomato Salad

READY IN: 15mins
Recipe by BecR2400

A simple, light and tasty salad. Nice for a summer picnic.

Top Review by Caroline Cooks

A delicious cool salad, perfect for a hot summer supper. I used Greek Viaigrette as the dressing and just sliced the egg. THX!

Ingredients Nutrition

  • 1 (6 ounce) can chunk light tuna, drained (packed in water)
  • 1 (15 ounce) can small white beans, drained
  • 1 (6 ounce) can ripe olives, drained and sliced into thirds
  • 1 (14 1/2 ounce) canready-cut tomatoes, chilled and drained well
  • 34 cup celery, thinly sliced
  • 2 -3 green onions, finely chopped
  • 13 cup Italian parsley, chopped
  • 13 cup bottled italian balsamic red wine and vinegar salad dressing
  • lettuce leaf
  • hardboiled egg (finely chopped)

Directions

  1. Flake tuna into a medium-size bowl; add next six ingredients; drizzle Dressing over all and toss gently to mix.
  2. Spoon onto lettuce leaves and top with chopped egg, if desired.
  3. Serves 4.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a