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Added September 15, 2004 | Recipe #99873
Showing 1-3 of 3
on September 11, 2008
Yummo, just open a couple of cans & you're good to go. I made this for lunch using butter beans, tuna in garlic and also added some chopped celery, red capsicum & onion. Lovely mild dressing & lovely & filling, very much enjoyed. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 07, 2006
An excellent salad for a summer day, with lots of vegetables and tuna. I cooked 100 g dry white beans instead of using the canned beans. The proportion of lemon juice and olive oil was just right for me. I did need to add some salt. Thank you for giving me a chance to try this salad. It will become a regular.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 03, 2004
Serving Size: 1 (417 g)
Servings Per Recipe: 4