Yummo, just open a couple of cans & you're good to go. I made this for lunch using butter beans, tuna in garlic and also added some chopped celery, red capsicum & onion. Lovely mild dressing & lovely & filling, very much enjoyed. Thanks!
An excellent salad for a summer day, with lots of vegetables and tuna. I cooked 100 g dry white beans instead of using the canned beans. The proportion of lemon juice and olive oil was just right for me. I did need to add some salt. Thank you for giving me a chance to try this salad. It will become a regular.
Nice change to our salad eating days.