White Bean, Tuna and Spinach Salad

Total Time
Prep 10 mins
Cook 0 mins

From the cookbook "Marie Claire"

Ingredients Nutrition


  1. Divide the spinach, beans, tuna, cucumber, tomato and parsley between 4 serving plates.
  2. Combine the oil, lemon juice and pepper and pour over the salads.
Most Helpful

Yummo, just open a couple of cans & you're good to go. I made this for lunch using butter beans, tuna in garlic and also added some chopped celery, red capsicum & onion. Lovely mild dressing & lovely & filling, very much enjoyed. Thanks!

**Mandy** September 11, 2008

An excellent salad for a summer day, with lots of vegetables and tuna. I cooked 100 g dry white beans instead of using the canned beans. The proportion of lemon juice and olive oil was just right for me. I did need to add some salt. Thank you for giving me a chance to try this salad. It will become a regular.

mianbao June 07, 2006

Nice change to our salad eating days.

karen in tbay October 03, 2004