White Bean, Tuna and Spinach Salad

READY IN: 10mins
Recipe by JustJanS

From the cookbook "Marie Claire"

Top Review by Mandy

Yummo, just open a couple of cans & you're good to go. I made this for lunch using butter beans, tuna in garlic and also added some chopped celery, red capsicum & onion. Lovely mild dressing & lovely & filling, very much enjoyed. Thanks!

Ingredients Nutrition

Directions

  1. Divide the spinach, beans, tuna, cucumber, tomato and parsley between 4 serving plates.
  2. Combine the oil, lemon juice and pepper and pour over the salads.

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