White Bean Tomato Sauce for Pasta
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml olive oil
- 4 garlic cloves, minced
- 2 (822.13 g) can diced tomatoes
- 118.29 ml fresh parsley, chopped (optional)
- 4.92 ml dried oregano
- 425.24 g can great northern beans or 425.24 g can other white beans
- 59.14 ml black olives (optional)
- 236.59 ml feta cheese, crumbled
directions
- Heat oil in a wide skillet over medium-high heat.
- Add garlic and cook for 1 minute or until aromatic.
- Add tomatoes, parsley (optional) and oregano. Simmer at least 10 minutes, or until mixture has thickened considerably. The longer the simmer the better the taste.
- Add white beans and olives (optional) and cook, stirring, to heat through.
- Serve sauce over pasta and top with feta cheese.
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Reviews
-
i knew this dish would be good from the ingredients but i was pleasantly surprised at the end result. this sauce had a very deep and rich yet simple flavor to it. it tasted very authentic to something that my grandmother from italy would make. i didnt use feta but did add just a few anchovies and i let it simmer for half the day on the lowest setting. it was very good and better yet; very simple to make. thanks for the delicious, nutritious and easy recipe.