Total Time
45mins
Prep 15 mins
Cook 30 mins

Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g

Ingredients Nutrition

Directions

  1. Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
  2. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth.
  3. Thinly slice or mince sage leaves; fold into tapanade.
  4. Taste to adjust seasonings, add salt or pepper as needed.

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