White Bean Tapenade

Be the first to review
READY IN: 45mins
Recipe by BurtonFanatic

Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g

Ingredients Nutrition


  1. Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
  2. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth.
  3. Thinly slice or mince sage leaves; fold into tapanade.
  4. Taste to adjust seasonings, add salt or pepper as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a