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    You are in: Home / Recipes / White Bean Soup With Swiss Chard Recipe
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    White Bean Soup With Swiss Chard

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 17, 2008

      This was a good stick-to-the-ribs recipe. It was a little bland for my taste so I added romano cheese and served it with garlic bread.

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    • on October 10, 2007

      This was very good. I love chard and it's so good for you. I have to admit, I used canned beans and used chicken stock for the liquid. Served with biscuits. Thanks! Made and reviewed for Fall 2007 PAC.

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    • on February 19, 2007

      This was a very tasty soup. I couldn't find the swiss chard, and had spinach that needed to be used up, so I substituted it. I also used canned beans, added additional vegetable broth (homemade) instead of the reserved bean liquid, and used only white onions. I cut the recipe in half, and followed the instructions completely except for adding the parsley before I started simmering since I was used fresh parsley that had been frozen into an ice cube (I didn't both to melt it first). I served it with some dumplings, and am looking forward to another bowl tomorrow!

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    • on January 23, 2007

      Great soup, I made this using spinach in place of the chard, used chicken broth and added in fresh garlic, thanks for sharing hon!...Kitten:0

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    • on January 07, 2007

      The DH liked it and the kids ate it without complaining. That's a plus! I had to puree everything, or the kids would have picked it all out. Therefore, it was more soup like than stew. I'm not sure if I changed the taste, as I had to use 1/2 chicken broth and 1/2 beef broth. It smelled almost like garlic bread while it was simmering. I only used 1/2 tsp of pepper, but in hindsight, could have used more. Just worried about the kids' reactions. Nice soup for a winter day.

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    Nutritional Facts for White Bean Soup With Swiss Chard

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 63
    47%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.5 g
    14%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vegetable broth

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