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    You are in: Home / Recipes / White Bean Soup with Salad Salsa Recipe
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    White Bean Soup with Salad Salsa

    Average Rating:

    1 Total Reviews

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    • on December 18, 2004

      This is so easy to make. I took a few liberties with this recipe, but nothing major. I used canned beans instead of dried -- 2 cans for a 1/2 recipe. I also had to improvise with the salsa because I couldn't get any basil this time of year. Instead, I used a basil-flavoured olive oil to make a type of pesto, mixing it with the other ingredients for just a couple seconds in the food processor. Thanks for a quick recipe that warmed us up on a chilly winter day. If you don't like spicy things, this recipe has lots of flavour so I'm sure you could leave the chilli flakes out.

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    Nutritional Facts for White Bean Soup with Salad Salsa

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 15
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.2 g
    12%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    vegetable stock

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