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    You are in: Home / Recipes / White Bean Soup with Salad Salsa Recipe
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    White Bean Soup with Salad Salsa

    White Bean Soup with Salad Salsa. Photo by Sackville

    1/2 Photos of White Bean Soup with Salad Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 55 mins

    25 mins

    4 hrs 30 mins

    Just Call Me Martha's Note:

    I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken stock for the vegetable stock with no problems. The salsa is best in the summer when there are "real" tomatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Salad Salsa

    Directions:

    1. 1
      Cover beans with water and soak for 3 hours or overnight in fridge.
    2. 2
      Rinse and drain well.
    3. 3
      Heat oil in large pot.
    4. 4
      Add garlic, onions and hot pepper flakes and cook for a few minutes without browning.
    5. 5
      Add beans and stock.
    6. 6
      Bring to boil.
    7. 7
      Lower heat and simmer gently, covered for 1 hour or until beans are tender.
    8. 8
      Add potato and cook for 10 minutes or until tender.
    9. 9
      Puree soup in blender or food processor in small batches.
    10. 10
      Return to saucepan and thin with additional stock or water until soup reaches desired consistency.
    11. 11
      Add pasta or rice and cook for 10 min.
    12. 12
      Add salt& pepper.
    13. 13
      Pasta or rice with thicken soup slightly, so thin soup again if you wish.
    14. 14
      Taste and adjust seasonings if necessary.
    15. 15
      Combine all salsa ingredients.
    16. 16
      Serve soup in flat bowls with large spoonful of salsa in centre.

    Ratings & Reviews:

    • on December 18, 2004

      55

      This is so easy to make. I took a few liberties with this recipe, but nothing major. I used canned beans instead of dried -- 2 cans for a 1/2 recipe. I also had to improvise with the salsa because I couldn't get any basil this time of year. Instead, I used a basil-flavoured olive oil to make a type of pesto, mixing it with the other ingredients for just a couple seconds in the food processor. Thanks for a quick recipe that warmed us up on a chilly winter day. If you don't like spicy things, this recipe has lots of flavour so I'm sure you could leave the chilli flakes out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Soup with Salad Salsa

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 15
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.2 g
    12%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    vegetable stock

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