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1/2 Photos of White Bean Soup with Salad Salsa
4 hrs 30 mins
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken stock for the vegetable stock with no problems. The salsa is best in the summer when there are "real" tomatoes!
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 8
The following items or measurements are not included: