A quick recipe found in the March 9-11 USA Weekend. I look forward to trying it. It's just 4 Weight Watchers points. The recipe originally included croutons, but I'm on Weight watchers so left them off.
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Units: US | Metric
- 1Puree all ingredients in a blender until smooth.
- 2Pour into a large saucepan and bring to a simmer.
- 3Simmer partically covered and stirring frequently to blend flavors, 4 to 5 minutes.
- 4For Vegan/Vegetarian use the Vegetable Broth.
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Nutritional Facts for White Bean Soup With Rosemary and Basil.
Serving Size: 1 (417 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 334.8
- Calories from Fat 25
- Total Fat 2.8 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 694.0 mg
- Total Carbohydrate 58.0 g
- Dietary Fiber 11.3 g
- Sugars 5.9 g
- Protein 20.3 g