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    You are in: Home / Recipes / White Bean Soup With Peppers and Bacon Recipe
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    White Bean Soup With Peppers and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 35 mins

    0 mins

    JackieOhNo!'s Note:

    A nourishing, hearty soup that is great for when you want to make something that is a little different.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans.
    2. 2
      Cook the bacon in soup pot or Dutch oven over medium heat until crisp. Remove bacon from pan; crumble and set aside. Add bell pepper and the next 8 ingredients (bell pepper through minced garlic) to drippings in pan; saute 10 minutes or until browned. Stir in the broth, scraping pan to loosen browned bits. Add beans. Bring to a boil; cover, reduce heat, and simmer 1 hour or until beans are tender.
    3. 3
      Place 3 cups of the bean mixture in a blender, and process until smooth. Return the pureed mixture to pan. Stir in the bacon and parsley.

    Ratings & Reviews:

    • on January 20, 2009

      45

      This is a really great bean with bacon soup. I wanted traditional, so I left the red bell pepper out, but I might try it next time. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Soup With Peppers and Bacon

    Serving Size: 1 (2614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 16
    26%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 588.4 mg
    24%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 11.4 g
    45%
    Sugars 6.7 g
    26%
    Protein 13.5 g
    27%

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