Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Bean Soup with Ham Recipe
    Lost? Site Map

    White Bean Soup with Ham

    White Bean Soup with Ham. Photo by tamalita62

    1/4 Photos of White Bean Soup with Ham

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dreamgoddess's Note:

    Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb smoked ham hock, about
    • 3 cups dried small white beans, rinsed and picked over
    • 12 cups chicken stock or 12 cups beef stock or 12 cups vegetable stock or 12 cups water
    • 2 medium onions, quartered
    • salt and pepper

    Directions:

    1. 1
      Put smoked ham hock, beans, and liquid together in large saucepan.
    2. 2
      Turn heat on to medium high.
    3. 3
      Add onions.
    4. 4
      Bring mixture to a boil.
    5. 5
      Turn heat down to medium low and cover with tilted lid to only cover partially.
    6. 6
      Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
    7. 7
      Turn off heat.
    8. 8
      Remove meat and chop it up if desired and return to pot.
    9. 9
      Serve with cornbread.
    10. 10
      Yummy!

    Ratings & Reviews:

    • on February 09, 2011

      55

      Delicious! I used 1 small onion, chopped fine. Wonderful! thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      Multiplied the recipe 20 times (!) because I work in an industrial kitchen, it was fabulous! VERY simple, and inexpensive. I made 4 additions: sauteed the onions in butter before adding broth; chopped up some celery and sauteed with the onions, added a few bay leaves and some thyme during the simmering. I also soaked the beans previous to cooking. Otherwise, used the ratios exactly according to recipe and it was delicious! Thanks for sharing, it was my first time ever making this type of soup. Everyone loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      I use ham shanks they are meatier and the meat is better tasting then hocks and the have the same smoky flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for White Bean Soup with Ham

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 95
    25%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 62.9 mg
    20%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.1 g
    28%
    Protein 32.4 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites