White Bean Soup With Gremolata

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READY IN: 1hr 10mins
Recipe by JeriBinNC

Adapted from January 2006 Southern Living

Ingredients Nutrition


  1. For soup:.
  2. Saute' first 4 ingredients in hot oil in a dutch oven over medium-high heat 5-10 minutes or until tender.
  3. Add tomatoes and cook, stirring occasionally, 5 minutes. Add beans and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, at least 30 minutes.
  4. Remove and discard thyme sprigs and bay leaf. Stir in salt and pepper to taste and hot sauce, if desired. Top each serving with a spoonful of Gremolata.
  5. Gremolata:.
  6. Process all ingredients in a food processor or blender until well blended or to desired consistency, stopping to scrape down sides.

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